Baker
Hotel Union Geiranger is looking for a skilled baker for the 2025 season
Hotel Union Geiranger is seeking a precise, skilled, and efficient artisan baker to join our team. You will work in our hotel kitchen, producing sweet yeast pastries and bread for our new retail outlet during the 2025 season.
The work schedule will be planned together, but the outlet will be open from 10:00 AM every day throughout the season. The position involves producing sweet yeast pastries, bread, scones, and other baked goods.
We are looking for someone who works neatly, cleanly, systematically, and efficiently, who is punctual and has good knowledge of food safety (IK-mat). You must also enjoy working in a team. Fluency in spoken English is required.
Production will take place in the hotel’s kitchen.